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portada Pectins: The New-Old Polysaccharides (in English)
Type
Physical Book
Publisher
Author
Language
Inglés
Pages
168
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.1 cm
Weight
0.47 kg.
ISBN13
9781839695964
Categories

Pectins: The New-Old Polysaccharides (in English)

Alberto Masuelli, Martin (Author) · Intechopen · Hardcover

Pectins: The New-Old Polysaccharides (in English) - Alberto Masuelli, Martin

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Synopsis "Pectins: The New-Old Polysaccharides (in English)"

Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more.

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The book is written in English.

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The binding of this edition is Hardcover.

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