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Pastry Making English (in English)
Gabrielle Scouarnec (Author)
·
Independently Published
· Paperback
Pastry Making English (in English) - Gabrielle Scouarnec
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Synopsis "Pastry Making English (in English)"
The "Pastry Making" collection presents 32 recipes, from the simplest to the most elaborate, in 2 languages. Pastry books are rarely, if ever ! bilingual. It is therefore an original gift for both an apprentice pastry chef and an amateur linguist. Practical books have the advantage, when studying a language, of using a repetitive vocabulary. The reader learns without even noticing.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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