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portada Pastry Making English / Spanish: Repostería Inglés / Español (in English)
Type
Physical Book
Language
Inglés
Pages
74
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.11 kg.
ISBN13
9781676235309

Pastry Making English / Spanish: Repostería Inglés / Español (in English)

Gabrielle Scouarnec (Author) · Independently Published · Paperback

Pastry Making English / Spanish: Repostería Inglés / Español (in English) - Scouarnec, Gabrielle

Physical Book

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$ 9.90

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  • Condition: New
It will be shipped from our warehouse between Wednesday, July 31 and Thursday, August 01.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Pastry Making English / Spanish: Repostería Inglés / Español (in English)"

The English/Spanish Pastry Making book presents 32 recipes, from the simplest to the most elaborate, in 2 languages. A page in English is facing a page in Spanish. Pastry books are rarely, if ever ! bilingual, but for language students practical books have the advantage of using a repetitive vocabulary. The reader learns without even noticing. Original and useful, the bilingual gift is enjoyed by apprentice pastry chefs and amateur linguists.El libro de pastelería inglés / español presenta 32 recetas, desde la más simple hasta la más elaborada, en 2 idiomas. Una página en inglés se enfrenta a una página en español.Los libros de pastelería son raramente bilingües, pero para los estudiantes de idiomas las guias prácticas tienen la ventaja de usar un vocabulario repetitivo. El lector aprende sin siquiera darse cuenta.Original y útil, el regalo bilingüe es disfrutado por los aprendices de pasteleros y los lingüistas aficionados.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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