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portada Pasta (Gran Libro del Gourmet)
Type
Physical Book
Publisher
Author
Category
Gastronomía
Language
Spanish
Pages
252
Format
Hardcover
ISBN
8430551859
ISBN13
9788430551859

Pasta (Gran Libro del Gourmet)

Varios Autores (Author) · Susaeta · Hardcover

Pasta (Gran Libro del Gourmet) - Varios autores

Gastronomía

New Book

$ 19.31

$ 32.18

You save: $ 12.87

40% discount
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  • Condition: New

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 15 and Monday, July 29.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Pasta (Gran Libro del Gourmet)"

La humilde pasta, hecha con harina de trigo mezclada con agua y trabajada hasta formar una masa, ha sabido traspasar por méritos propios las fronteras temporales y geográficas hasta constituir hoy en día uno de los platos más internacionales presente en cualquier cocina, familiar o en la carta de los restaurantes más vanguardistas. Sana, exquisita, alimenticia, este libro le permitirá disfrutar de los secretos de la comida tradicional italiana así como de las recetas más sofisticadas.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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