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Parsley: Growing Practices and Nutritional Information (in English)
Roby Jose Ciju
(Author)
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Createspace Independent Publishing Platform
· Paperback
Parsley: Growing Practices and Nutritional Information (in English) - Ciju, Roby Jose
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Synopsis "Parsley: Growing Practices and Nutritional Information (in English)"
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
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The book is written in English.
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