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portada On Eating Meat: The Truth About its Production and the Ethics of Eating it (in English)
Type
Physical Book
Publisher
Year
2020
Language
English
Pages
312
Format
Paperback
ISBN13
9781911632214

On Eating Meat: The Truth About its Production and the Ethics of Eating it (in English)

Matthew Evans (Author) · Murdoch Books · Paperback

On Eating Meat: The Truth About its Production and the Ethics of Eating it (in English) - Matthew Evans

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Origin: Spain (Import costs included in the price)
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Synopsis "On Eating Meat: The Truth About its Production and the Ethics of Eating it (in English)"

"Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore." - Hugh Mackay   How can 160,000 deaths in one day constitute a "medium-sized operation?" Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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