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Nutrition: Science and Applications (in English)
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Synopsis "Nutrition: Science and Applications (in English)"
Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on the adverse effects of nutrition deficiency in humans and related diseases. The various studies that are constantly contributing towards the evolution of this field are examined in detail. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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