Share
Nutrition Experiments in Pigs and Poultry: A Practical Guide (in English)
Bedford, Michael R. ; Choct, Mingan ; O'neill, Helen Massey (Author)
·
Cabi
· Hardcover
Nutrition Experiments in Pigs and Poultry: A Practical Guide (in English) - Bedford, Michael R. ; Choct, Mingan ; O'Neill, Helen Massey
$ 92.67
$ 115.84
You save: $ 23.17
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Thursday, July 18 and
Monday, July 22.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Nutrition Experiments in Pigs and Poultry: A Practical Guide (in English)"
The emphasis throughout is on the practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It then characterizes experimental diets including ingredient selection, composition, and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis, and the eventual publication of the research.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.