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New Perspectives on Food Blanching (in English)
Richter Reis, Felipe (Author)
·
Springer
· Paperback
New Perspectives on Food Blanching (in English) - Richter Reis, Felipe
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Synopsis "New Perspectives on Food Blanching (in English)"
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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