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nearly normal cooking for gluten-free eating (in English)
Jules E. D. Shepard
(Author)
·
Booksurge Publishing
· Paperback
nearly normal cooking for gluten-free eating (in English) - Shepard, Jules E. D.
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Synopsis "nearly normal cooking for gluten-free eating (in English)"
Jules' first cookbook has been universally loved by the gluten-free community for years. One reader review summarizes these simple, family-friendly, no-nonsense and delicious recipes: "This cookbook is a breath of fresh air for me and for my family! The recipes are clear, realistic, and uncomplicated. No weird ingredients to chase after. And her flour mixture makes recipes taste "normal." It's been fun to try new things, and my friends have loved making recipes we can all enjoy."
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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