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National Cookery Book (in English)
Gillespie, Elizabeth Duane (Author)
·
Applewood Books
· Paperback
National Cookery Book (in English) - gillespie, elizabeth duane
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Synopsis "National Cookery Book (in English)"
The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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