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Nanosensing and Bioanalytical Technologies in Food Quality Control (in English)
Chandra, Pranjal ; Panesar, Parmjit S. (Author)
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Springer
· Hardcover
Nanosensing and Bioanalytical Technologies in Food Quality Control (in English) - Chandra, Pranjal ; Panesar, Parmjit S.
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Synopsis "Nanosensing and Bioanalytical Technologies in Food Quality Control (in English)"
Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems.- Chapter 2_Nanobiosensing for Food Safety.- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering.- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins.- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents.- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages.- Chapter 7_Multiplexing nanoengineered technology in food-industries.- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology.- Chapter 9_Electronic noses and tongues in Food Science.- Chapter 10_Application of Nanotechnology in Food Ananlysis.- Chapter 11_Molecular techniques in detection of Foodborne pathogens.- Chapter 12_Molecular techniques for GMO and Transgenic Foods.- Chapter 13_Aptamer based miniaturized technology for drug analysis. .- Chapter 14_Advanced techniques for detection of food adulterations and allergens.- Chapter 15_Industrial technologies for food quality control.
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The book is written in English.
The binding of this edition is Hardcover.
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