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portada More Bread Machine Magic: More Than 140 new Recipes From the Authors of Bread Machine Magic for use in all Types of Sizes of Bread Machines (in English)
Type
Physical Book
Year
1997
Language
Inglés
Pages
271
Format
Paperback
Dimensions
23.1 x 15.7 x 1.5 cm
Weight
0.41 kg.
ISBN
0312169353
ISBN13
9780312169350

More Bread Machine Magic: More Than 140 new Recipes From the Authors of Bread Machine Magic for use in all Types of Sizes of Bread Machines (in English)

Linda Rehberg (Author) · Lois Conway (Author) · St. Martin's Griffin · Paperback

More Bread Machine Magic: More Than 140 new Recipes From the Authors of Bread Machine Magic for use in all Types of Sizes of Bread Machines (in English) - Rehberg, Linda ; Conway, Lois

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Synopsis "More Bread Machine Magic: More Than 140 new Recipes From the Authors of Bread Machine Magic for use in all Types of Sizes of Bread Machines (in English)"

Bread bakers have been clamoring for more of Linda Rehberg and Lois Conway's magic. They've responded with More Bread Machine Magic, a collection of 140 of their best new recipes! More Bread Machine Magic offers perfected recipes for an array of baked delights, from sourdough and pumpernickel loaves to sweet, savory, fat-free, whole grain, and sugar-free breads. More imaginative than the generic recipes that come with the machine, each recipe-tested in more than a dozen machines-features step-by-step instructions, hints, and creative suggestions for baking the perfect loaf, every time. There are also recipes for doughs that you prepare in the bread machine, fashioned by hand, and bake in a traditional oven, such as pizza crusts, focaccia, flatbreads, rolls, and even bagels. All recipes are adapted for 1-, 1 1/2-, and 2-pound bread machines. Recipes include: cinnamon-raisin bagels, Scandinavian rye bread, Irish soda bread, pesto spiral loaf, New England maple syrup bread, heavenly herb rolls, petite brioche, butterscotch apple bread pudding, challah, sun-dried tomato mozzarella bread, and many more!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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