Name: Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (in English)
Price: 189.46 USD
Availability: InStock
Author: cocolin, luca
ISBN: 9781441925602

portada Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (in English)

Type

Physical Book

Publisher

Springer

Author

cocolin, luca

Year

2010

Language

English

Pages

280

Format

Paperback

ISBN

1441925600

ISBN13

9781441925602

Synopsis "Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (in English)"

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (in English) - cocolin, luca

Synopsis "Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (in English)"

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