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Modern Vegetarian Instant pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker (in English)
Jenny Tschiesche (Author)
·
Ryland Peters & Small
· Hardcover
Modern Vegetarian Instant pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker (in English) - Jenny Tschiesche
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Synopsis "Modern Vegetarian Instant pot Cookbook: 101 Veggie and Vegan Recipes for Your Multi-Cooker (in English)"
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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