Share
Modern Jamaican Cuisine (in English)
Christopher Golding
(Author)
·
iUniverse
· Hardcover
Modern Jamaican Cuisine (in English) - Golding, Christopher
$ 27.99
$ 34.99
You save: $ 7.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, July 01 and
Tuesday, July 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Modern Jamaican Cuisine (in English)"
While working at sea, in foreign countries, or in his Jamaican homeland, Chef Christopher Golding came to understand the depth of his grandmother's saying, "Cooking is sharing love." In a debut cookbook, Golding blends quintessential Jamaican cuisines with a modern twist in tantalizing recipes that capture the essence of the lessons, techniques, and methodologies of his grandmother and translate them into accessible dishes that are still reminiscent of the island's heritage and bounty. His collection includes recipes for lime-honey marinade and Sugar Mill spice rub, rum bearnaise sauce and jackfruit chutney, beetroot dip and blackened tuna and scallop ceviche, braised oxtail confit and pumpkin soup, annatto poached snapper fillet and grilled lobster tail, sous-vide Cornish hen with lemongrass and ginger, Josper-grilled jerk chicken with green-lipped mussels, and yam risotto and breadfruit pancake. Modern Jamaican Cuisine shares recipes from an executive chef that exquisitely blend classic Jamaican cuisine with a contemporary touch.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
