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portada Mineral Biofortification in Crop Plants for Ensuring Food Security (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
338
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.1 cm
Weight
0.67 kg.
ISBN13
9789819940899

Mineral Biofortification in Crop Plants for Ensuring Food Security (in English)

Hasanuzzaman, Mirza ; Tahir, Muhammad Suleman ; Tanveer, Mohsin (Author) · Springer · Hardcover

Mineral Biofortification in Crop Plants for Ensuring Food Security (in English) - Hasanuzzaman, Mirza ; Tahir, Muhammad Suleman ; Tanveer, Mohsin

Physical Book

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Synopsis "Mineral Biofortification in Crop Plants for Ensuring Food Security (in English)"

This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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