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portada Microbial Control and Food Preservation: Theory and Practice (in English)
Type
Physical Book
Publisher
Author
Year
2019
Language
Inglés
Pages
430
Format
Paperback
ISBN13
9781493985197
Edition No.
1
Categories

Microbial Control and Food Preservation: Theory and Practice (in English)

Juneja, Vijay K. ; Dwivedi, Hari P. ; Sofos, John N. (Author) · Springer · Paperback

Microbial Control and Food Preservation: Theory and Practice (in English) - Juneja, Vijay K. ; Dwivedi, Hari P. ; Sofos, John N.

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Origin: United Kingdom (Import costs included in the price)
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Synopsis "Microbial Control and Food Preservation: Theory and Practice (in English)"

Discusses the efficacy of various natural food preservation techniques Highlights the potential of current and emerging preservation methods Addresses the need for alternative food preservation techniques and antimicrobials​

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The book is written in English.

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The binding of this edition is Paperback.

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