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Menu analysis in a food and nutrition unit (in English)
Juliana Aparecida Alves Lourenço
(Author)
·
Leila Carvalho
(Author)
·
Our Knowledge Publishing
· Paperback
Menu analysis in a food and nutrition unit (in English) - Aparecida Alves Lourenço, Juliana ; Carvalho, Leila
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Synopsis "Menu analysis in a food and nutrition unit (in English)"
I was interested in writing this paper in order to improve food and nutritional care. Because I believe that the institutional menu offers students the possibility of accessing healthy food, as well as allowing the institution to provide more attractive and appropriate meals, promoting nutritional education actions and based on the fact that food plays a leading role in the prevention and treatment of certain diseases, we highlight the need to evaluate consumption.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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