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Memoire Sur L'Amidon (1839) (in French)
Payen, Anselme
Synopsis "Memoire Sur L'Amidon (1839) (in French)"
""M�����moire sur l'amidon"" est un livre �����crit par Anselme Payen en 1839. Il s'agit d'un trait����� scientifique sur l'amidon, une substance organique pr�����sente dans de nombreux aliments tels que les pommes de terre, le riz et le bl�����. Payen y d�����crit les propri�����t�����s chimiques et physiques de l'amidon, ainsi que ses utilisations dans l'industrie alimentaire et textile. Ce livre est consid�����r����� comme une contribution importante ������ la compr�����hension de cette substance et a valu ������ Payen la reconnaissance internationale.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
