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Membrane Systems in the Food Production Volume 2: Wellness Ingredients and Juice Processing (in English)
Cassano Alfredo Und Enrico Drioli: (Author)
·
De Gruyter,
· Paperback
Membrane Systems in the Food Production Volume 2: Wellness Ingredients and Juice Processing (in English) - Cassano Alfredo Und Enrico Drioli:
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Synopsis "Membrane Systems in the Food Production Volume 2: Wellness Ingredients and Juice Processing (in English)"
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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