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Mediterranean Wines of Place: A Celebration of Heritage Grapes (in English)
Albert Leonard
(Author)
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Lockwood Press
· Paperback
Mediterranean Wines of Place: A Celebration of Heritage Grapes (in English) - Leonard, Albert
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Origin: United Kingdom
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Synopsis "Mediterranean Wines of Place: A Celebration of Heritage Grapes (in English)"
Travel globally sip locally! - At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia. - Dining by the Galata Bridge in Istanbul? Forgo the Merlot and pair those kebabs with a crisp Kalecik Karasi - The Hittites did it over 3000 years ago! - In Taormina, the waiters on the Corso Umberto will gladly serve you Pinot Grigio, but watch their reaction when you order a glass of local Carricante, grown just over their shoulder on the eastern face of Mount Etna. In Mediterranean Wines of Place, Al Leonard, a Professor of Classical Archaeology and wine aficionado, pairs his love of the Mediterranean World with wines that are crafted from the heritage grapes that have been so much a part of its history. This locavore's guide to Mediterranean wines provides a historical introduction to more than sixty heirloom grapes and the wines they produce. Places visited include mainland Greece and the Greek islands, Cyprus, Turkey, Italy, Croatia, Spain, and Malta.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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