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Mediterranean Foods: Composition and Processing (in English)
Da Cruz, Rui M. S. ; Vieira, Maria M. C. (Author)
·
CRC Press
· Hardcover
Mediterranean Foods: Composition and Processing (in English) - Da Cruz, Rui M. S. ; Vieira, Maria M. C.
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Origin: United Kingdom
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Synopsis "Mediterranean Foods: Composition and Processing (in English)"
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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