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portada Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
74
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.12 kg.
ISBN13
9781796912302
Categories

Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats (in English)

Dennis Wildberger (Author) · Independently Published · Paperback

Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats (in English) - Wildberger, Dennis

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It will be shipped from our warehouse between Monday, July 08 and Tuesday, July 09.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats (in English)"

Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!

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The book is written in English.

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The binding of this edition is Paperback.

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