Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 10 and Wednesday, July 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Masas, Saladas Y Dulces
Roux, Michel
Synopsis "Masas, Saladas Y Dulces"
A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough--including short crust, brioche, puff, croissant, and filo--to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie. Una mezcla de más de 200 recetas clásicas y contemporáneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografías a todo color que demuestran paso a paso cómo usar 10 tipos de masa populares--incluyendo masa quebrada, brioche, hojaldre, croissant y filo--para crear platos como el quiche Lorraine, la pizza clásica, tartaleta de manzana y pastel de pacanas.
