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Making Acerola Jelly with Green Banana Biomass (in English)
Gleyce Kelle Ilidio Pinheiro
(Author)
·
Luciana Costa Lima
(Author)
·
Lucas Otávio Buosi
(Author)
·
Our Knowledge Publishing
· Paperback
Making Acerola Jelly with Green Banana Biomass (in English) - Ilidio Pinheiro, Gleyce Kelle ; Lima, Luciana Costa ; Buosi, Lucas Otávio
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Synopsis "Making Acerola Jelly with Green Banana Biomass (in English)"
In view of the high perishability of fruits such as acerola and banana and the population's great concern to adopt healthier eating habits, four formulations of acerola jelly with green banana biomass were prepared, with different percentages of biomass added. All the jelly treatments were subjected to analysis of pH, titratable acidity, soluble solids, vitamin C, moisture, ash, lipids, crude fiber and also sensory analysis and purchase intention.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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