Libros importados hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Libro de Cocina Keto bbq Para Principiantes: Una Guía Para Principiantes con Recetas Cotidianas Para Cocinar Sabrosos Platos Caseros de Ceto Para.   Bbq Cookbook for Beginners) (Spanish Version)
Type
Physical Book
Year
2021
Language
Spanish
Pages
142
Format
Paperback
ISBN13
9781801949828

Libro de Cocina Keto bbq Para Principiantes: Una Guía Para Principiantes con Recetas Cotidianas Para Cocinar Sabrosos Platos Caseros de Ceto Para. Bbq Cookbook for Beginners) (Spanish Version)

Trevor Foster; Ignacio Ramirez (Author) · · Paperback

Libro de Cocina Keto bbq Para Principiantes: Una Guía Para Principiantes con Recetas Cotidianas Para Cocinar Sabrosos Platos Caseros de Ceto Para. Bbq Cookbook for Beginners) (Spanish Version) - Trevor Foster; Ignacio Ramirez

Physical Book

$ 21.58

$ 26.97

You save: $ 5.39

20% discount
  • Condition: New
It will be shipped from our warehouse between Wednesday, July 03 and Thursday, July 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Libro de Cocina Keto bbq Para Principiantes: Una Guía Para Principiantes con Recetas Cotidianas Para Cocinar Sabrosos Platos Caseros de Ceto Para. Bbq Cookbook for Beginners) (Spanish Version)"

Keto BBQ Cookbook for Beginners: The Art of Smoking Meat, Fish, Game, and Veggies for Real Pitmasters: By Roger Murphy The ultimate guide for smoking and grilling with your wood pellet smoker and grill, use this complete guide to smoke meat, seafood, veggies, and game. Offers detailed guidance obtained by years of smoking meat with clear instructions and step-by-step directions to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, veggies, and game recipes such as: ·       MAPLE SMOKED PEPPERED BEEF TENDERLOIN·       LOW AND SLOW-SMOKED PULLED PORK·       APPLE AND BOURBON GLAZED HAM·       LAMB MEATBALL AND TUSCAN SAUCE CASSEROLE·       CAJUN-STYLE SMOKED TURKEY·       GRILLED TUNA SALAD WITH HOMEMADE SPICY MAYONNAISE·       GRILLED CRAB LEGS WITH LIME BUTTER·       MANDARIN ORANGE-GLAZED GAME HENSThe book includes photographs of every finished meal, helpful tips and tricks on a wood pellet smoker, making BBQ and SMOKING MEAT, also includes SAUCES chapter to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat!

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews