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portada Lexikon der Lebensmittelmykologie (in German)
Type
Physical Book
Publisher
Author
Language
German
Pages
167
Format
Hardcover
ISBN13
9783540652410
Edition No.
2000th

Lexikon der Lebensmittelmykologie (in German)

Martin Weidenbörner (Author) · Springer · Hardcover

Lexikon der Lebensmittelmykologie (in German) - Martin Weidenbörner

Physical Book

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Synopsis "Lexikon der Lebensmittelmykologie (in German)"

Verschimmelte Lebensmittel sind nicht nur unappetitlich, sie stellen auch ein erhebliches wirtschaftliches und gesundheitliches Problem dar. Neben diesen Lebensmittelverderbern gibt es diverse Schimmelpilzarten, auf die man in der Lebensmittelherstellung nicht verzichten will. Das Buch stellt Biologie, Toxine, Vorkommen und Verwendung der wichtigsten Nutz- und Schadschimmelpilze übersichtlich dar. Die grundlegenden Begriffe der Mykologie und der Lebensmitteltechnologie runden das Buch ab.

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The book is written in German.

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The binding of this edition is Hardcover.

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