Libros importados hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
582
Format
Paperback
Dimensions
24.6 x 18.9 x 3.0 cm
Weight
1.03 kg.
ISBN13
9781273192869
Categories

Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French)

Eugène Macé (Author) · Eug?ne Mac? (Author) · Nabu Press · Paperback

Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French) - Mac?, Eug?ne ; Mace, Eugene

Physical Book

$ 26.06

$ 30.95

You save: $ 4.89

16% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Tuesday, July 30 and Wednesday, July 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Les Substances Alimentaires Etudiees Au Microscope: Surtout Au Point de Vue de Leurs Alterations Et de Leurs Falsifications... (in French)"

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Les Substances Alimentaires Étudiées Au Microscope: Surtout Au Point De Vue De Leurs Altérations Et De Leurs Falsifications Eugène Macé J.-B. Baillière et fils, 1891 Science; Life Sciences; Cytology; Food adulteration and inspection; Science / Life Sciences / Cytology; Technology & Engineering / Food Science

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in French.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews