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Lactose removal using lectin from papaya seeds (in English)
Cassio Nazareno Silva Da Silva
(Author)
·
Karla Batista
(Author)
·
Kátia Flávia Fernandes
(Author)
·
Our Knowledge Publishing
· Paperback
Lactose removal using lectin from papaya seeds (in English) - Silva Da Silva, Cassio Nazareno ; Batista, Karla ; Fernandes, Kátia Flávia
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Synopsis "Lactose removal using lectin from papaya seeds (in English)"
The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.
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The book is written in English.
The binding of this edition is Paperback.
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