Share
Laboratory Methods in Food Microbiology (in English)
Wilkie F. Harrigan (Author)
·
Academic Press
· Paperback
Laboratory Methods in Food Microbiology (in English) - Wilkie F. Harrigan
$ 116.58
$ 194.29
You save: $ 77.72
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 17 and
Monday, July 29.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Laboratory Methods in Food Microbiology (in English)"
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.CONTENTS INCLUDE: Comprehensive methods and advice on choosing appropriate techniquesDiscussion of internationally recognized standardsDetection and enumeration of food-borne pathogenic and toxigenic microorganismsDetailed sections on analyses appropriate for the main food commodity groupsIdentification of bacteria, yeasts, and fungi isolated from foodsSafety in the food microbiology laboratoryAppendix of recipes for media and reagents
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.