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Jericho Spring Cooking (in English)
George Weiss
(Author)
·
Marilyn H. Chen
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Jericho Spring Cooking (in English) - Weiss, George ; Chen, Marilyn H.
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Synopsis "Jericho Spring Cooking (in English)"
Jericho Spring Cooking focus toward Middle Eastern technique with a few spices in mind for this volume in hope to get the reader and user accustomed to the spectrum of changes of these spices with different foods. Use of salt and sugar are restrained to one of each seasoning in a total of 35 receipts.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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