Name: japanese cooking,contemporary & traditional : simple, delicious, and vegan (in English)
Price: 11.96 USD
Availability: InStock
Author: Schinner, Miyoko Nishimoto ; Schinmer, Miyoko Nishimoto
ISBN: 9781570670725

portada japanese cooking,contemporary & traditional : simple, delicious, and vegan (in English)

Type

Physical Book

Author

Miyoko Nishimoto Schinner

Miyoko Nishimoto Schinmer

Publisher

Book Publishing Company (TN)

Language

Inglés

Pages

174

Format

Paperback

Dimensions

20.3 x 17.8 x 1.0 cm

Weight

0.29 kg.

ISBN

1570670722

ISBN13

9781570670725

Synopsis "japanese cooking,contemporary & traditional : simple, delicious, and vegan (in English)"

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in traditional Japanese cuisine. For dishes usually prepared with meat, fish or fowl, Miyoko has created innovative substitutes utilizing vegetarian foods like tofu and seitan, to create recipes suitable for vegans.

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japanese cooking,contemporary & traditional : simple, delicious, and vegan (in English) - Schinner, Miyoko Nishimoto ; Schinmer, Miyoko Nishimoto

Synopsis "japanese cooking,contemporary & traditional : simple, delicious, and vegan (in English)"

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