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portada Japanese Cookbook: The Simple Art of Japanese Cooking (in English)
Type
Physical Book
Language
Inglés
Pages
92
Format
Paperback
Dimensions
22.9 x 15.2 x 0.6 cm
Weight
0.15 kg.
ISBN13
9781795174930

Japanese Cookbook: The Simple Art of Japanese Cooking (in English)

Carla Hale (Author) · Independently Published · Paperback

Japanese Cookbook: The Simple Art of Japanese Cooking (in English) - Hale, Carla

Physical Book

$ 10.39

$ 12.99

You save: $ 2.60

20% discount
  • Condition: New
It will be shipped from our warehouse between Thursday, July 11 and Friday, July 12.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Japanese Cookbook: The Simple Art of Japanese Cooking (in English)"

If you have always wanted to make even the most complicated of Japanese recipes, then look no further! Inside of this Japanese cookbook, you will discover the art of authentic Japanese cooking. Throughout the pages of this cookbook, you will learn how to make traditional Japanese recipes such as: - Japanese Napolitan Spaghetti- Shiso Pasta- Niko Udon- Yoshoku Steak- Sapporo Soup Curry- Classic Lettuce and Ginger Salad- Japanese Potato Salada- Pork Gyoza- and even more! So, what are you waiting for? Grab a copy of this Japanese cookbook and start making your favorite Japanese dishes as soon as today!

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Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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