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Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) (in English)
The Law Library
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Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) (in English) - The Law Library
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Synopsis "Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) (in English)"
Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 The Food and Drug Administration (FDA) is denying requests for a hearing on the final rule that amended the food additive regulations to provide for the safe use of ionizing radiation for the control of Vibrio species and other foodborne pathogens in fresh or frozen molluscan shellfish. After reviewing objections to the final rule and requests for a hearing, FDA has concluded that the objections do not justify a hearing or otherwise provide a basis for revoking the regulation. FDA also is denying the request for a stay of the effective date of the amendment to the food additive regulations. This book contains: - The complete text of the Irradiation in the Production, Processing, and Handling of Food (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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