Share
Intermittent and Nonstationary Drying Technologies: Principles and Applications (in English)
Karim, Azharul ; Law, Chung-Lim (Author)
·
CRC Press
· Paperback
Intermittent and Nonstationary Drying Technologies: Principles and Applications (in English) - Karim, Azharul ; Law, Chung-Lim
$ 118.05
$ 196.75
You save: $ 78.70
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 24 and
Monday, August 05.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Intermittent and Nonstationary Drying Technologies: Principles and Applications (in English)"
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers: