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portada Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
378
Format
New
ISBN13
9780443154379
Edition No.
2

Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English)

Yada Rickey Y.,Dee Derek R. (Author) · Woodhead Publishing · Nuevo

Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English) - Yada Rickey Y.,Dee Derek R.

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Synopsis "Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English)"

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.

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The book is written in English.

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The binding of this edition is Nuevo.

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