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I'm A Hot Sauce Somm: Condiments Seasoning Scoville Rating Spicy Sommelier (in English)
Patricia Larson
(Author)
·
Patricia Larson
· Paperback
I'm A Hot Sauce Somm: Condiments Seasoning Scoville Rating Spicy Sommelier (in English) - Larson, Patricia
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Synopsis "I'm A Hot Sauce Somm: Condiments Seasoning Scoville Rating Spicy Sommelier (in English)"
How to use this Hot Sauce Tasting Log Book: This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following: Name - Write the name of which hot sauce you are tasting.Origin - Use the box provided to write in who made it, or what company.Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.Color - Record and track the color of the sauce ranging from green, red, yellow to orange.Brand - Use the box to write the brand of hot sauce you are tasting.Sample - Stay on task using the space to write in which sampler, or company the sauce came from.Texture - Record anything from watery to thick dollop to describe the texture.Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.Main Ingredients - Space to write ingredients of the spicy condiment tasted.Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier! Have Fun!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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