Libros importados hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada How To Master Making Chocolate Mousse And Soufflés (in English)
Type
Physical Book
Language
Inglés
Pages
70
Format
Paperback
Dimensions
21.6 x 14.0 x 0.5 cm
Weight
0.12 kg.
ISBN13
9781497479531

How To Master Making Chocolate Mousse And Soufflés (in English)

Meallá H. Fallon (Author) · Createspace Independent Publishing Platform · Paperback

How To Master Making Chocolate Mousse And Soufflés (in English) - Fallon, Meallá H.

Physical Book

$ 13.90

$ 17.38

You save: $ 3.48

20% discount
  • Condition: New
It will be shipped from our warehouse between Monday, July 29 and Tuesday, July 30.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "How To Master Making Chocolate Mousse And Soufflés (in English)"

Chocolate mousse and soufflés - they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews