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portada How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
138
Format
Paperback
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.20 kg.
ISBN13
9781497960626
Categories

How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy (in English)

T. L. Nichols (Author) · Literary Licensing, LLC · Paperback

How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy (in English) - Nichols, T. L.

Physical Book

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$ 25.95

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It will be shipped from our warehouse between Tuesday, July 30 and Wednesday, July 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy (in English)"

This Is A New Release Of The Original 1873 Edition.

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The book is written in English.

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The binding of this edition is Paperback.

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