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portada How Italian Food Conquered the World (in English)
Type
Physical Book
Author
Preface by
Publisher
Year
2012
Language
Inglés
Pages
290
Format
Paperback
Dimensions
22.6 x 15.0 x 2.3 cm
Weight
0.43 kg.
ISBN
0230340350
ISBN13
9780230340350
Categories

How Italian Food Conquered the World (in English)

John F. Mariani (Author) · Lidia Matticchio Bastianich (Preface by) · St. Martin's Griffin · Paperback

How Italian Food Conquered the World (in English) - Mariani, John F. ; Bastianich, Lidia Matticchio

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Synopsis "How Italian Food Conquered the World (in English)"

Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. Full of savory anecdotes from top chefs and resturateurs including Mario Batali, Danny Meyer, Tony Mantuan, Nigella Lawson, and many others, the book also goes inside famous restaurants such as Da Spiaggia, Piaggia, Union Square Cafe, Rao's and others.

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The book is written in English.

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The binding of this edition is Paperback.

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