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portada Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English)
Type
Physical Book
Language
Inglés
Pages
148
Format
Paperback
Dimensions
22.9 x 15.2 x 0.9 cm
Weight
0.23 kg.
ISBN13
9781717906601

Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English)

Chintu Mwichande (Author) · Independently Published · Paperback

Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English) - Mwichande, Chintu

Physical Book

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  • Condition: New
It will be shipped from our warehouse between Monday, July 29 and Tuesday, July 30.
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Synopsis "Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English)"

This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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