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Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English)
Chintu Mwichande
(Author)
·
Independently Published
· Paperback
Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English) - Mwichande, Chintu
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Synopsis "Hotel & Restaurant Standard Professional Food Production: Food & Environmental Safety For Professional Food Production (in English)"
This book was produced with the intention to broaden the knowledge base of hotel & restaurant standard food production for aspiring chefs, catering students, those already running a catering business and those that require an extra bit of help to take their business to the next level. Contained in this book is the basic knowledge required to become a chef and caterer of international standards.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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