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portada Homemade Chocolate Tips and Tricks: Plus Belgian Chocolate Varieties & Recipes (in English)
Type
Physical Book
Language
Inglés
Pages
194
Format
Paperback
Dimensions
20.3 x 13.3 x 1.0 cm
Weight
0.21 kg.
ISBN13
9781502811837

Homemade Chocolate Tips and Tricks: Plus Belgian Chocolate Varieties & Recipes (in English)

Victoria Gabriel (Author) · Createspace Independent Publishing Platform · Paperback

Homemade Chocolate Tips and Tricks: Plus Belgian Chocolate Varieties & Recipes (in English) - Gabriel, Victoria

Physical Book

$ 7.18

$ 8.97

You save: $ 1.79

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  • Condition: New
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Synopsis "Homemade Chocolate Tips and Tricks: Plus Belgian Chocolate Varieties & Recipes (in English)"

It's true! You can have chocolate that won't interfere with your dietary restrictions or health issues. Imagine being able to share a cup of luscious hot chocolate with a loved one on a cold winter night or being able to have a thick chocolate cake for your birthday. Wouldn't it be great if you could eat a chocolate bar after a hard day? Or if you could treat yourself to some fancy chocolate truffles when you finish that project at work or get a promotion? Or, what if you could enjoy a luxurious cup of hot chocolate with your partner before bed? You can have chocolate whenever you want! Studies have suggested that eating chocolate on a regular basis can have some health benefits for people. Multiple studies have found that chocolate contains flavonoids, a type of polyphenol antioxidant that may help to diminish such conditions as hypertension and heart disease. Now, you don't have to miss out on those health benefits, or the joy of eating really good chocolate, anymore. It's true! Making your own homemade chocolate allows you to control the ingredients and to control things like the amount of sugar in the chocolate. Making your own homemade chocolate is the key to being able to eat delicious chocolate and you can learn how to make your own homemade chocolate treats when you read this helpful book.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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