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portada Homemade Bread Cookbook: PART 2. All over the world bread recipes, Baking tips and secrets (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
92
Format
Paperback
Dimensions
28.0 x 21.6 x 0.5 cm
Weight
0.24 kg.
ISBN13
9798530546624
Categories

Homemade Bread Cookbook: PART 2. All over the world bread recipes, Baking tips and secrets (in English)

Hans Meyer (Author) · Independently Published · Paperback

Homemade Bread Cookbook: PART 2. All over the world bread recipes, Baking tips and secrets (in English) - Meyer, Hans

Physical Book

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It will be shipped from our warehouse between Friday, August 02 and Tuesday, August 06.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

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The book is written in English.

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The binding of this edition is Paperback.

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