Share
Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More (in English)
Steve Smith
(Author)
·
Independently Published
· Paperback
Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More (in English) - Smith, Steve
$ 4.79
$ 5.99
You save: $ 1.20
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 12 and
Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Homebrewer's Quick Reference Guide: Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More (in English)"
This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows: - Grains: profiles of over 40 different types of grains - Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega - Hops: profiles of over 90 different hops varieties - Pitch Rates: table illustrating target yeast pitch rates by starting gravity - Starter Recipe & anticipated cell counts based on starter size - Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature - Water mineral guide - ABV & Brix to Specific Gravity calculations-Beer style profiles, giving insight & ingredient considerations for your brews
