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History of American Cooking (in English)
Merril D. Smith (Author)
·
Abc-Clio
· Hardcover
History of American Cooking (in English) - Merril D. Smith
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Synopsis "History of American Cooking (in English)"
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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