Share
Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety (in English)
Elizabeth Montes Saavedra Msc
(Author)
·
Paul Besseling Bsc
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety (in English) - Montes Saavedra Msc, Elizabeth ; Besseling Bsc, Paul
$ 18.00
$ 22.50
You save: $ 4.50
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, July 15 and
Tuesday, July 16.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety (in English)"
The introduction of HACCP system in the second half of the last century is the beginning of a new chapter in food safety control. The principle of risk analysis along with HACCP system is added to more classical approaches such as 'inspection of end products' and 'production in accordance with regulations'. History has taught us a great deal about the limitations of these classical approaches. This book gives insight in the Bow Tie Method as a new approach for food safety control
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
