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Handbook of Antioxidants: Chemical, Biological and Synthetic Aspects (in English)
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Synopsis "Handbook of Antioxidants: Chemical, Biological and Synthetic Aspects (in English)"
Antioxidants are primarily used as reducing agents. The applications of antioxidants range from food preservatives to stabilizers in lubricants. This book contains some path-breaking studies on antioxidants, their properties and applications. Included in this book are detailed discussions on topics such as antioxidant metabolism, industrial uses of antioxidants, synthesis of antioxidants and their impacts on health, etc. The book presents researches and studies performed by experts across the globe which will help both undergraduate and post graduate students. It will also prove beneficial for professionals and anyone who wants to delve deeper into this field.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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