Libros importados hasta 50% OFF + Envío Gratis a todo USA   Ver más

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Governing Sustainable Seafood (Earthscan Food and Agriculture) (in English)
Type
Physical Book
Publisher
Language
English
Pages
208
Format
Paperback
ISBN13
9780367628543
Edition No.
1

Governing Sustainable Seafood (Earthscan Food and Agriculture) (in English)

Simon Bush; Peter Oosterveer (Author) · Routledge · Paperback

Governing Sustainable Seafood (Earthscan Food and Agriculture) (in English) - Simon Bush; Peter Oosterveer

Physical Book

$ 52.09

$ 54.99

You save: $ 2.90

5% discount
  • Condition: New
It will be shipped from our warehouse between Friday, July 12 and Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Governing Sustainable Seafood (Earthscan Food and Agriculture) (in English)"

Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood.This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews